Ingredients for Overnight Stuffed French Toast
- French Bread
- Fat Free Cream Cheese
- 1 cup (240ml) egg substitute (such as liquid egg whites)
- Soymilk Lite
- Sugar Free Maple Syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup (about 140g) fresh strawberries, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Overnight Stuffed French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Overnight Stuffed French Toast
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan with cooking spray.
- Arrange 10 slices of bread in the prepared baking pan.
- Spread 4 ounces (113g) of cream cheese evenly over each slice of bread.
- Top with the remaining 10 slices of bread.
- In a large bowl, whisk together 1 cup (240ml) egg substitute, 1 cup (240ml) soy milk, 1/3 cup (80ml) syrup (such as maple or pancake syrup), 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
- Pour the egg mixture evenly over the layered bread.
- Cover the baking pan with plastic wrap and refrigerate overnight (at least 8 hours).
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Drizzle with remaining syrup (about 2 tablespoons) and top with fresh strawberries (about 1 cup, sliced).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
10g
Fat
7g
Carbs
23g