Overnight Stuffed French Toast Recipe

Indulge in this decadent Overnight Stuffed French Toast Casserole, adapted from Light and Tasty Magazine! This unbelievably delicious recipe is surprisingly healthy and low-fat – your taste buds will thank you. Prepare it the night before for a stress-free, impressive breakfast or brunch that's guaranteed to wow your family and friends. Low-fat, high flavor, and ready in minutes!

Prep Time 20 mins
Cook Time 70 mins
Calories 448.6 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Overnight Stuffed French Toast 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Overnight Stuffed French Toast

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How to Make Overnight Stuffed French Toast

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan with cooking spray.
  2. Arrange 10 slices of bread in the prepared baking pan.
  3. Spread 4 ounces (113g) of cream cheese evenly over each slice of bread.
  4. Top with the remaining 10 slices of bread.
  5. In a large bowl, whisk together 1 cup (240ml) egg substitute, 1 cup (240ml) soy milk, 1/3 cup (80ml) syrup (such as maple or pancake syrup), 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
  6. Pour the egg mixture evenly over the layered bread.
  7. Cover the baking pan with plastic wrap and refrigerate overnight (at least 8 hours).
  8. Bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is set.
  9. Drizzle with remaining syrup (about 2 tablespoons) and top with fresh strawberries (about 1 cup, sliced).

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

10g

Fat

7g

Carbs

23g

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