Forktionary

Oyako Don Chicken And Egg Rice Bowl Recipe

This incredibly quick and easy Oyako Don recipe is a flavor explosion! Tender chicken and fluffy eggs simmered in a savory soy-mirin sauce, served over perfectly cooked rice. A family favorite ready in under 20 minutes! (Psst...we've even tried it with turkey!)

Prep Time 10 mins
Cook Time 15 mins
Calories 506.1 kcal
Protein 58g
Rating 4.8 (4 Reviews)
Oyako Don Chicken And Egg Rice Bowl 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oyako Don Chicken And Egg Rice Bowl

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How to Make Oyako Don Chicken And Egg Rice Bowl

  1. Cut 1 lb boneless, skinless chicken breasts into 1-inch chunks. Thinly slice 1/2 medium yellow onion.
  2. In a medium saucepan, combine 1 cup chicken broth, 1/4 cup soy sauce, 2 tablespoons mirin, and 1 tablespoon sugar. Bring to a simmer over medium heat.
  3. Add the chicken chunks to the saucepan and simmer for 5-7 minutes, or until cooked through.
  4. Add the sliced onion and simmer for another 3-4 minutes, until softened.
  5. In a separate bowl, lightly whisk 4 large eggs.
  6. Bring the chicken and onion mixture back to a gentle simmer.
  7. Slowly pour the whisked eggs over the chicken and onion, allowing them to gently cook in the simmering liquid.
  8. Reduce heat to low, cover, and cook for 1-2 minutes, or until the eggs are set to your liking.
  9. Turn off the heat and let the mixture sit for 1 minute, covered.
  10. Serve the chicken and egg mixture immediately over 4 bowls of hot cooked rice (about 2 cups cooked rice total).

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

73g

Fat

11g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Japanese American Healthy One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Eggs Dairy Poultry Rice Asian Japanese Easy Fall Spring Winter Eggs Chicken Stove Top Dietary Seasonal Comfort Food Meat Pasta Rice And Grains White Rice Brunch Taste Mood Savory Equipment Presentation Served Hot