Ingredients for Sausage Potato And Cheese Omelet
- Breakfast Sausage
- 1/2 medium yellow onion, chopped
- Russet Potatoes
- Fresh Ground Pepper
- Swiss Cheese
- 4 large eggs
- 2 tablespoons milk
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How to Make Sausage Potato And Cheese Omelet
- Crumble 1/2 pound breakfast sausage into a 10-inch nonstick skillet.
- Cook over medium heat, stirring occasionally, until lightly browned (about 5-7 minutes).
- Remove sausage with a slotted spoon and set aside in a medium bowl.
- Leave 1 teaspoon of sausage drippings in the skillet.
- Add 1/2 medium yellow onion, chopped, to the skillet.
- Cover and cook over low heat until onion is tender, about 5 minutes.
- Add 1 cup diced potatoes (about 1 medium potato) to the skillet and stir to coat with drippings.
- Cover and cook over medium-low heat for 6-10 minutes, stirring occasionally.
- Turn potatoes with a spatula, cover, and cook until edges brown and potatoes are tender, another 6-8 minutes.
- Season potatoes with salt and pepper to taste. Arrange potatoes evenly in the skillet.
- Sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese).
- Evenly distribute the cooked sausage over the cheese.
- In a separate bowl, whisk together 4 large eggs and 2 tablespoons of milk.
- Carefully pour the egg mixture over the sausage, potato, and cheese in the skillet.
- Cook covered over medium heat until eggs are set, about 12-15 minutes, or until cooked through.
- Let the omelet rest for a few minutes before cutting into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
6g
Fat
77g
Carbs
5g
