Ingredients for Pancakes On The Go
- 1 ½ cups all-purpose flour
- Whole Wheat Flour
- Quick Oats
- Brown Sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- Vegetable Oil
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How to Make Pancakes On The Go
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- In a separate bowl, whisk together the egg, buttermilk, and oil.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Lightly grease a griddle or large non-stick skillet and heat over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately. Enjoy plain, with a pat of butter, or a light drizzle of your favorite syrup (though they're delicious without!).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
38g
Fat
4g
Carbs
7g
