Ingredients for Pannekoeken Apple Pie Pancake German
- Ground Cinnamon
- Ground Nutmeg
- Granny Smith Apple
- Whole Milk
- Vanilla Extract
- 2 large eggs
- All Purpose Flour
- 1/4 cup granulated sugar
- Pinch of salt
- 2 tablespoons brown sugar
- 2 tablespoons butter
- Powdered sugar (to taste)
- Whipped cream (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pannekoeken Apple Pie Pancake German? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pannekoeken Apple Pie Pancake German
- Preheat oven to 400°F (200°C).
- In a large skillet, combine 2 medium apples (peeled, cored, and thinly sliced), 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Sauté apples over medium-low heat for 3-5 minutes, until slightly softened.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1 teaspoon vanilla extract.
- Gradually whisk in 1 cup all-purpose flour and 1/4 cup granulated sugar until just combined. Add a pinch of salt.
- Increase heat under apples to medium. Stir in 2 tablespoons brown sugar and 2 tablespoons butter.
- Cook until a syrup forms, about 3 minutes.
- Pour the batter into the center of the skillet with the apples.
- Gently swirl the apple syrup mixture into the batter using a heatproof spatula to create ribbons.
- Cook until small bubbles form around the edges.
- Transfer the skillet to the preheated oven and bake for 12 minutes, or until golden brown and set.
- Carefully invert a 12-inch plate over the skillet and flip to release the pannekoeken.
- Dust with powdered sugar, top with whipped cream (amount to taste), and serve immediately!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
277g
Fat
90g
Carbs
32g
