Ingredients for Papaya Seed Dressing
- Granulated Sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 2 tablespoons papaya seeds (from about 1 medium papaya)
- 2 green onions, finely chopped
- 1/4 cup white vinegar
- Extra Virgin Olive Oil
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How to Make Papaya Seed Dressing
- Combine 1/4 cup sugar, 1 teaspoon dry mustard, 1/2 teaspoon salt, 2 tablespoons papaya seeds (approximately from 1 medium papaya), 2 green onions (finely chopped), and 1/4 cup white vinegar in a food processor or blender.
- Blend until completely smooth.
- With the food processor running on low speed, slowly drizzle in 1/2 cup olive oil until fully incorporated and the dressing is emulsified.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or salt for savoriness.
- This zesty dressing is perfect on any green salad, but also delicious with grilled chicken or fish.
- Store in an airtight glass jar in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
259 g
Sugar
538g
Fat
199g
Carbs
46g
