Ingredients for Paprika Potatoes
- 1 medium onion, chopped
- Garlic Cloves
- 2 tablespoons butter
- Caraway Seed
- Sweet Hungarian Paprika
- Salt And Pepper
- 1.5 pounds small red potatoes, quartered
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 tablespoons fresh parsley, chopped
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How to Make Paprika Potatoes
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Stir in 1 teaspoon caraway seeds, 2 tablespoons paprika (sweet or smoked, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 2 minutes, stirring constantly.
- Add 1.5 pounds small red potatoes, quartered, and 1 cup chicken broth. Bring to a simmer, then reduce heat to low.
- Cover and cook for 20-25 minutes, or until potatoes are tender and the liquid has reduced slightly. Stir occasionally.
- Stir in 1/2 cup sour cream. Cook for another 2-3 minutes, or until heated through. Do not boil.
- Garnish with 2 tablespoons fresh parsley, chopped, before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
43g
Carbs
14g
