Ingredients for Parmesan Herb Bread
- 6-8 slices of bread (any kind, but a crusty loaf works particularly well)
- Mayonnaise
- 1/2 cup grated Parmesan cheese
- Parsley
- Fresh Oregano
- Worcestershire Sauce
- Tabasco Sauce
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How to Make Parmesan Herb Bread
- Preheat your oven to 180°C (350°F). Line a baking sheet with foil for easy cleanup.
- In a medium bowl, combine the softened butter, grated Parmesan cheese, chopped fresh herbs (rosemary, thyme, and oregano work well), minced garlic, salt, and freshly ground black pepper. Mix well until everything is evenly distributed.
- Arrange slices of bread (about 6-8 slices, depending on the size of your loaf) in a single layer on the prepared baking sheet.
- Spread the herb and Parmesan mixture generously over each slice of bread, ensuring all sides are coated.
- Bake for 10-15 minutes, or until the bread is golden brown and crispy. Keep a close eye on it to prevent burning.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
25g
Fat
32g
Carbs
13g
