Ingredients for Party Shrimp
- Cooked Shrimp
- Artichoke Heart
- Fresh Mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Dry Sherry
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
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How to Make Party Shrimp
- Preheat oven to 375°F (190°C).
- Arrange 1 pound of cooked shrimp, 1 (14-ounce) can artichoke hearts (drained and quartered), and 8 ounces of sliced mushrooms in a greased 9x13 inch casserole dish.
- In a medium saucepan, melt 1/4 cup of butter over low heat.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
- Gradually whisk in 2 cups of milk and 1/2 cup heavy cream until the sauce is smooth and thickened.
- Stir in 1 tablespoon Worcestershire sauce and 2 tablespoons dry sherry.
- Pour the sauce evenly over the shrimp mixture in the casserole dish.
- Sprinkle 1/2 cup grated Parmesan cheese and 1/2 teaspoon paprika over the top.
- Bake for 30 minutes, or until bubbly and heated through.
- Serve hot, optionally over cooked rice.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
9g
Fat
108g
Carbs
10g