Party Shrimp Recipe

This incredible Party Shrimp Casserole recipe, straight from the Houston Junior League cookbook, is a crowd-pleaser! Imagine succulent shrimp, artichoke hearts, and mushrooms bathed in a creamy, dreamy sauce, topped with Parmesan and paprika, then baked to golden perfection. Perfect for parties, family gatherings, or a special weeknight dinner. This recipe can be made ahead of time, frozen, and easily reheated – making it incredibly versatile.

Prep Time 20 mins
Cook Time 35 mins
Calories 606.4 kcal
Protein 73g
Rating 5.0 (2 Reviews)
Party Shrimp 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Party Shrimp

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How to Make Party Shrimp

  1. Preheat oven to 375°F (190°C).
  2. Arrange 1 pound of cooked shrimp, 1 (14-ounce) can artichoke hearts (drained and quartered), and 8 ounces of sliced mushrooms in a greased 9x13 inch casserole dish.
  3. In a medium saucepan, melt 1/4 cup of butter over low heat.
  4. Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
  5. Gradually whisk in 2 cups of milk and 1/2 cup heavy cream until the sauce is smooth and thickened.
  6. Stir in 1 tablespoon Worcestershire sauce and 2 tablespoons dry sherry.
  7. Pour the sauce evenly over the shrimp mixture in the casserole dish.
  8. Sprinkle 1/2 cup grated Parmesan cheese and 1/2 teaspoon paprika over the top.
  9. Bake for 30 minutes, or until bubbly and heated through.
  10. Serve hot, optionally over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

9g

Fat

108g

Carbs

10g