Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To Recipe

A delicious and healthy one-pan pasta recipe! This vibrant dish transforms leftover chicken into a flavorful masterpiece. Tender pasta shells are tossed with sautéed mushrooms, wilted escarole, juicy sun-dried tomatoes, and perfectly seasoned chicken. Ready in just 35 minutes, it's a quick and satisfying weeknight meal the whole family will love.

Prep Time 10 mins
Cook Time 35 mins
Calories 449.5 kcal
Protein 61g
Rating Be the first
Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To

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How to Make Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large deep skillet over medium heat.
  3. Add sliced mushrooms and sauté until tender, about 4-5 minutes.
  4. Add minced garlic and crushed red pepper flakes; stir for 1 minute until fragrant.
  5. Pour in chicken broth and bring to a boil.
  6. Add chopped escarole, cover, and cook for 5 minutes, or until wilted.
  7. Uncover and cook for another 3 minutes, stirring occasionally, until escarole is tender.
  8. Season with salt and pepper to taste.
  9. Add cooked pasta, shredded chicken, and sun-dried tomatoes to the skillet.
  10. Stir gently over medium heat until chicken is heated through and everything is well combined (about 3 minutes).
  11. Transfer to a serving bowl.
  12. Sprinkle with Parmesan cheese (optional).
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

19g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian Mediterranean American Healthy Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Poultry Vegetables Chicken Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Mushrooms Healthy 2 Low In Something Meat Pasta Rice And Grains Pasta Shells Equipment

Frequently Asked Questions

How long does it take to make Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To?

Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To?

Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To has approximately 449.5 calories per serving, with about 61 g protein, 15 g carbohydrates and 24 g fat.

What ingredients do I need for Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To?

The key ingredients for Pasta Shells With Chicken Mushrooms Escarole And Sun Dried To are Extra Virgin Olive Oil, Fresh Shiitake Mushroom, Garlic Cloves, Crushed Red Pepper Flakes, Low Sodium Chicken Broth, Escarole. See the full list with measurements above.

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