Taco Salad Bowls Recipe

Craving a vibrant and flavorful meal? These Taco Salad Bowls are bursting with color and taste! Easy to make in just 20 minutes, they're perfect for a quick weeknight dinner or a fun fiesta. Get ready for a delicious explosion of crunchy textures and zesty spices!

Prep Time 15 mins
Cook Time 20 mins
Calories 166.1 kcal
Protein 41g
Rating 4.0 (1 Reviews)
Taco Salad Bowls 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Salad Bowls

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How to Make Taco Salad Bowls

  1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Stir in the taco seasoning and water. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened slightly.
  3. While the beef is cooking, prepare the remaining ingredients. Shred the lettuce, chop the tomatoes, dice the avocado, and prepare the other toppings as needed.
  4. Layer the lettuce in each bowl. Top with the seasoned beef, black beans, corn, cheese, tomatoes, avocado, and your favorite toppings. Drizzle with your preferred dressing (sour cream, salsa, or a creamy cilantro dressing).
  5. Serve immediately and enjoy your delicious and customizable Taco Salad Bowls!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

18g

Fat

10g

Carbs

3g