Ingredients for Taco Salad Bowls
- Whole Wheat Tortillas
- Chili Powder
- Extra Lean Ground Beef
- Carrot
- Salsa
- Miracle Whip
- Salad Greens
- 1 cup chopped tomatoes
- Tex Mex Cheese
- Fresh Cilantro
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How to Make Taco Salad Bowls
- Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in the taco seasoning and water. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened slightly.
- While the beef is cooking, prepare the remaining ingredients. Shred the lettuce, chop the tomatoes, dice the avocado, and prepare the other toppings as needed.
- Layer the lettuce in each bowl. Top with the seasoned beef, black beans, corn, cheese, tomatoes, avocado, and your favorite toppings. Drizzle with your preferred dressing (sour cream, salsa, or a creamy cilantro dressing).
- Serve immediately and enjoy your delicious and customizable Taco Salad Bowls!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
18g
Fat
10g
Carbs
3g