Peach Apple Tea Recipe

Name: Peach Apple Tea
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: Serves 1 or more
Ingredients: 2 tea bags; 4 cups water; Brown Sugar; 1/2 cup apple juice; 1/2 cup finely diced fresh peaches; a touch of honey or maple syrup (optional)

Experience the refreshing taste of summer with this delightful Peach Apple Tea! This simple recipe blends juicy peaches and crisp apples for a naturally sweet and subtly spiced beverage, perfect served hot or chilled over ice. Enjoy a taste of India, reimagined for your kitchen.

Prep Time 5 mins

Cook Time 12 mins

Calories 54.7 kcal

Protein 0g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Apple Tea

2 tea bags
4 cups water
Brown Sugar
1/2 cup apple juice
1/2 cup finely diced fresh peaches
a touch of honey or maple syrup (optional)

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How to Make Peach Apple Tea

In a saucepan, combine 4 cups of water and 1/2 cup of apple juice.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, add 2 tea bags (your favorite black tea recommended), and steep for 5-7 minutes, or to your desired strength.
Remove tea bags and stir in 1/2 cup of finely diced fresh peaches (or 1/4 cup of peach puree for a smoother texture).
Taste and add a touch of honey or maple syrup if desired (optional).
Serve hot or pour over ice for a refreshing iced tea.