Peach Apple Tea Recipe

Experience the refreshing taste of summer with this delightful Peach Apple Tea! This simple recipe blends juicy peaches and crisp apples for a naturally sweet and subtly spiced beverage, perfect served hot or chilled over ice. Enjoy a taste of India, reimagined for your kitchen.

Prep Time 5 mins
Cook Time 12 mins
Calories 54.7 kcal
Protein 0g
Rating Be the first
Peach Apple Tea 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Apple Tea

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How to Make Peach Apple Tea

  1. In a saucepan, combine 4 cups of water and 1/2 cup of apple juice.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, add 2 tea bags (your favorite black tea recommended), and steep for 5-7 minutes, or to your desired strength.
  4. Remove tea bags and stir in 1/2 cup of finely diced fresh peaches (or 1/4 cup of peach puree for a smoother texture).
  5. Taste and add a touch of honey or maple syrup if desired (optional).
  6. Serve hot or pour over ice for a refreshing iced tea.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Peach Apple Tea?

Peach Apple Tea takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Peach Apple Tea?

Peach Apple Tea has approximately 54.7 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Peach Apple Tea?

The key ingredients for Peach Apple Tea are Tea Bag, Water, Brown Sugar, Apple Juice, 1/2 cup finely diced fresh peaches, a touch of honey or maple syrup (optional). See the full list with measurements above.

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