Ingredients for Peach Mango Tea Sangria
- 2 cups water
- Mango Peach Tea Bags
- 1/2 cup granulated sugar (adjust to taste)
- Dry White Wine
- Green Apple
- Peach
- Orange
- Lemon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Mango Tea Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Mango Tea Sangria
- Boil 2 cups of water in a medium saucepan.
- Remove from heat and add 4 black tea bags (or your preferred tea type). Steep for 2-3 minutes.
- Remove tea bags and let the tea cool completely.
- Stir in 1/2 cup granulated sugar (adjust to your sweetness preference).
- Pour the cooled tea into a large pitcher.
- Add 2 cups of diced fresh peaches and 1 cup of diced fresh mango to the pitcher.
- Pour in 1 bottle (750ml) of dry red wine.
- Add 1 bottle (750ml) of chilled dry white wine.
- Gently stir to combine.
- Refrigerate overnight (or for at least 4 hours) to allow the flavors to meld.
- Serve over ice, garnished with fresh fruit slices if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
2g
