Ingredients for Peach Melba Sundaes
- Frozen Raspberries
- 2 ripe peaches, sliced
- Non Fat Vanilla Frozen Yogurt
- Sliced Almonds
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How to Make Peach Melba Sundaes
- Combine the raspberries, lemon juice, and honey or maple syrup in a small bowl. Gently mash the raspberries until you reach your desired consistency. Set aside.
- Slice the peaches into 1/2-inch thick slices.
- Layer the peach slices, raspberry mixture, and vanilla yogurt in individual serving glasses or bowls. Repeat the layers as desired.
- Top with a sprinkle of chopped almonds or a few fresh mint leaves, if desired.
- Serve immediately and enjoy this light and delightful summer treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
1g
Carbs
8g