Ingredients for Peach Rib And Chicken Basting Sauce
- Peach Baby Food
- 1 tablespoon brown sugar
- Ketchup
- White Vinegar
- 2 tablespoons soy sauce
- Fresh Garlic
- Ginger Powder
- 1 cup peach preserves
- 1/4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- pinch of salt
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How to Make Peach Rib And Chicken Basting Sauce
- Combine 1 cup peach preserves, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and a pinch of salt in a medium bowl.
- Whisk together until smooth and well combined.
- For best results, allow the sauce to sit for at least 30 minutes at room temperature to allow the flavors to meld. (Can be stored in an airtight container in the refrigerator for up to 2 weeks.)
- Brush generously onto ribs or chicken during the last 20-30 minutes of grilling or baking.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
388g
Fat
0g
Carbs
35g
