Ingredients for Peaches And Cream Pie
- All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Unsalted Butter
- Vanilla Pudding Mix
- 1 large egg
- 1/2 cup milk
- Canned Peaches
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar (plus 1 tablespoon for topping)
- Ground Cinnamon
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How to Make Peaches And Cream Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, 1/2 cup milk, and 1 large egg. Beat with an electric mixer for 2 minutes until well combined.
- Pour the batter into a 9-inch buttered pie plate.
- Arrange 4-5 peeled and sliced ripe peaches evenly over the batter.
- In a separate mixing bowl, combine 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 3 tablespoons reserved peach juice. Beat with an electric mixer for 2 minutes until smooth and creamy.
- Gently pour the cream cheese mixture over the arranged peaches, smoothing it out to cover the pie, leaving a 1/2-inch border at the edge.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon. Sprinkle evenly over the top of the pie.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
120g
Fat
47g
Carbs
14g
