Ingredients for Peanut Butter Jumbos
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups quick cooking rolled oats
- 1 teaspoon baking soda
- 1 (12 ounce) package miniature semisweet chocolate chips
- 1 (10 ounce) package M&M's baking bits
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How to Make Peanut Butter Jumbos
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the rolled oats and baking soda.
- Gradually add the oat mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and M&M's.
- Drop by heaping tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden brown. The centers will still be slightly soft.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
6g
Carbs
2g
