Ingredients for Peanut Buttery Chewy Gooey Brownies
- 1 cup peanut butter (smooth or crunchy)
- ½ cup packed brown sugar
- Maple Syrup
- Vanilla
- Banana
- Egg Substitute
- Sunflower Oil
- Unbleached Flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- Chocolate
- ¼ teaspoon salt
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How to Make Peanut Buttery Chewy Gooey Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup peanut butter, ¾ cup granulated sugar, ½ cup brown sugar, 1 teaspoon vanilla extract, and 1 cup vegan butter until smooth and creamy.
- Add 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg) and stir until combined. Then, stir in ½ cup vegetable oil until fully incorporated.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 ½ cups chocolate chips or chunks.
- Pour batter into the prepared 9x13 inch baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (baking time may vary depending on your oven).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
139g
Fat
27g
Carbs
20g