Peanut Buttery Chewy Gooey Brownies Recipe

Indulge in the ultimate peanut butter chocolate dream! These vegan brownies are fudgy, chewy, and intensely gooey – the perfect comfort food for any day. No more cakey vegan brownies! This recipe delivers rich, decadent flavor without compromising texture. Satisfy your sweet tooth with this irresistible treat.

Prep Time 15 mins
Cook Time 25 mins
Calories 417.8 kcal
Protein 14g
Rating 3.3 (3 Reviews)
Peanut Buttery Chewy Gooey Brownies 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Buttery Chewy Gooey Brownies

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How to Make Peanut Buttery Chewy Gooey Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup peanut butter, ¾ cup granulated sugar, ½ cup brown sugar, 1 teaspoon vanilla extract, and 1 cup vegan butter until smooth and creamy.
  3. Add 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg) and stir until combined. Then, stir in ½ cup vegetable oil until fully incorporated.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 ½ cups chocolate chips or chunks.
  7. Pour batter into the prepared 9x13 inch baking pan and spread evenly.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (baking time may vary depending on your oven).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

139g

Fat

27g

Carbs

20g