Ingredients for Peanut Dipping Sauce
- Chunky Peanut Butter
- Fresh Gingerroot
- Garlic Clove
- 2 scallions, finely chopped
- Vegetable Stock
- Soy Sauce
- Rice Vinegar
- 1 tablespoon honey
- Fresh Cilantro
- 1/2 teaspoon hot sauce (or more, to taste)
- Vegetables
- Noodles
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How to Make Peanut Dipping Sauce
- In a medium bowl, whisk together 1/2 cup peanut butter (smooth or crunchy), 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 2 scallions (finely chopped), 1/4 cup low-sodium chicken or vegetable stock, 2 tablespoons soy sauce (or tamari), 1 tablespoon rice vinegar, 1 tablespoon honey, 1/4 cup chopped fresh cilantro, and 1/2 teaspoon hot sauce (or more, to taste).
- Taste and adjust seasonings. Add more soy sauce or tamari for saltiness, rice vinegar for tang, or honey for sweetness, as needed.
- Ensure the sauce achieves a balanced sweet, sour, and salty flavor profile.
- Serve immediately with your favorite vegetables for dipping, or toss with cooked noodles and garnish generously with freshly chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
161g
Fat
19g
Carbs
17g
