Ingredients for Pear Blackberry Pie With Cardamom
- Unbaked 9 Inch Pie Shell
- Fresh Pears
- Fresh Blackberries
- Ground Cinnamon
- Ground Cardamom
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- Pastry Flour
- Unsalted Butter
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How to Make Pear Blackberry Pie With Cardamom
- Preheat oven to 375°F (190°C).
- Peel, core, and thinly slice 6 ripe pears.
- In a large bowl, gently combine the sliced pears, 2 cups of fresh blackberries, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cardamom, 2 tablespoons lemon juice, 2 tablespoons cornstarch, and 1/4 teaspoon salt. Mix until well combined.
- Carefully pour the pear and blackberry filling into the prepared 9-inch pie crust.
- For the crumble topping: In a food processor, combine 1/2 cup (1 stick) cold unsalted butter, cut into small cubes, with 1/2 cup granulated sugar and 1/4 cup all-purpose flour.
- Pulse until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the pie filling, starting from the center and leaving a 1-inch border.
- Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavors.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
201g
Fat
24g
Carbs
28g
