Ingredients for Pearl's Tomato Gravy
- 1/4 cup all-purpose flour
- Salt & Pepper
- 2 cups water (or more, to desired consistency)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- Minced Fresh Garlic Cloves
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How to Make Pearl's Tomato Gravy
- In a dry cast iron skillet over medium heat, brown 1/4 cup all-purpose flour, stirring constantly until a medium brown color is achieved (about 3-5 minutes).
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Gradually whisk in 2 cups of water (or more for desired consistency), ensuring no lumps form.
- Cook and stir continuously until the gravy is smooth and slightly thickened (about 3-5 minutes).
- Add 1 (14.5 ounce) can of diced tomatoes, undrained, 1/2 cup chopped onion, 1/2 cup chopped bell pepper, and 2 cloves minced garlic.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Serve hot over your favorite biscuits, grits, or fried chicken.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
4g
