Ingredients for Peas Pasta Bacon Salad
- 1 cup frozen peas
- Dry Pasta
- 4 slices bacon, cooked and crumbled
- Celery
- Mayonnaise
- Celery Seed
- Dried Mint
- Ground Black Pepper
- Ground Cumin
- Lemon Wedge
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How to Make Peas Pasta Bacon Salad
- Cook pasta according to package directions. Drain and rinse with cold water to stop the cooking process and cool quickly. Set aside.
- While pasta cooks, cook bacon until crispy. Crumble and set aside.
- In a large bowl, combine cooked pasta, peas, crumbled bacon, mayonnaise, Parmesan cheese, red onion, and parsley.
- Stir in lemon juice, salt, and pepper. Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
32g
Fat
50g
Carbs
21g
