Ingredients for Pecan Pancake Pizza
- Pancake Mix
- 2 large eggs
- 1 1/2 cups milk
- Canola oil (for greasing griddle)
- Maple Flavoring
- Granola Cereal
- 1 cup chopped pecans
- Maple syrup (for serving)
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Whipped cream (optional topping)
- Powdered sugar (optional topping)
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How to Make Pecan Pancake Pizza
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in the chopped pecans.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour 1/2 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Stack the pancakes on a plate. Top with your favorite toppings. (Consider whipped cream, extra pecans, or a sprinkle of powdered sugar!)
- Serve immediately with a generous drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
14g
Fat
21g
Carbs
14g
