Ingredients for Pepper Jack Cheese And Spinach Quesadillas
- 1 ripe avocado
- Fresh Lime Juice
- 1/2 teaspoon salt
- Flour Tortillas
- Frozen Chopped Spinach
- Fresh Cilantro Leaves
- Reduced Fat Monterey Jack Cheese
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How to Make Pepper Jack Cheese And Spinach Quesadillas
- In a small bowl, mash together 1 ripe avocado, 1 tablespoon lime juice, and 1/2 teaspoon salt until smooth.
- Spread 1/4 of the avocado mixture on half of each tortilla.
- Top with 1/4 cup of fresh spinach leaves, 1 1/2 teaspoons chopped cilantro, and 1/4 cup shredded pepper jack cheese.
- Fold the tortilla in half, pressing gently to seal.
- Heat a large nonstick skillet over medium heat. No oil needed!
- Cook the quesadillas for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
8g
Fat
14g
Carbs
11g