Pepper Jack Cheese And Spinach Quesadillas Recipe

Quick and easy Pepper Jack Cheese and Spinach Quesadillas recipe! Ready in under 20 minutes, this cheesy, flavorful quesadilla is perfect for a weeknight dinner or a satisfying snack. Spicy pepper jack cheese melts beautifully with fresh spinach and a zesty cilantro-avocado crema for a delicious combination.

Prep Time 5 mins
Cook Time 15 mins
Calories 278.6 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Pepper Jack Cheese And Spinach Quesadillas 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepper Jack Cheese And Spinach Quesadillas

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How to Make Pepper Jack Cheese And Spinach Quesadillas

  1. In a small bowl, mash together 1 ripe avocado, 1 tablespoon lime juice, and 1/2 teaspoon salt until smooth.
  2. Spread 1/4 of the avocado mixture on half of each tortilla.
  3. Top with 1/4 cup of fresh spinach leaves, 1 1/2 teaspoons chopped cilantro, and 1/4 cup shredded pepper jack cheese.
  4. Fold the tortilla in half, pressing gently to seal.
  5. Heat a large nonstick skillet over medium heat. No oil needed!
  6. Cook the quesadillas for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

8g

Fat

14g

Carbs

11g