Ingredients for Southwestern Corn And Peppers
- Frozen Corn Kernels
- Green Bell Pepper
- Red Bell Pepper
- 1/2 cup chopped onion
- 2 tablespoons butter
- Ground Cumin
- 1/2 teaspoon salt
- Pepper
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How to Make Southwestern Corn And Peppers
- In a 2-quart microwave-safe casserole dish, combine 1 cup of frozen corn, 1 medium bell pepper (any color) chopped, 1/2 cup chopped onion, and 2 tablespoons of butter.
- Cover and microwave on high for 5-7 minutes, or until the bell pepper is crisp-tender, stirring halfway through.
- Stir in 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cover and let stand for 5 minutes to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
9g
Carbs
9g