Southwestern Corn And Peppers Recipe

A vibrant and flavorful Southwestern Corn and Peppers side dish, perfect for complementing grilled meats or your favorite Mexican entree! This quick and easy recipe features sweet corn, crisp bell peppers, and a zesty blend of spices. Ready in under 20 minutes, it's the ideal side for weeknight dinners or casual gatherings.

Prep Time 5 mins
Cook Time 12 mins
Calories 150.9 kcal
Protein 8g
Rating 4.8 (4 Reviews)
Southwestern Corn And Peppers 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwestern Corn And Peppers

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How to Make Southwestern Corn And Peppers

  1. In a 2-quart microwave-safe casserole dish, combine 1 cup of frozen corn, 1 medium bell pepper (any color) chopped, 1/2 cup chopped onion, and 2 tablespoons of butter.
  2. Cover and microwave on high for 5-7 minutes, or until the bell pepper is crisp-tender, stirring halfway through.
  3. Stir in 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Cover and let stand for 5 minutes to allow the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

9g

Carbs

9g