Ingredients for Peppery Onion Bread Abm
- 1 cup warm water (105-115°F)
- Butter
- 1 teaspoon salt
- Bread Flour
- Dry Milk
- 1 tablespoon sugar
- Pepper
- Garlic Powder
- Dried Onion Flakes
- Dry Yeast
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How to Make Peppery Onion Bread Abm
- In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, 1 cup all-purpose flour, and 1 cup whole wheat flour to the yeast mixture.
- Stir in 1 medium yellow onion, finely chopped, and 1/2 teaspoon black pepper.
- Place the dough in your bread machine pan, ensuring all ingredients are evenly distributed. Follow your bread machine's instructions for adding ingredients.
- Select the basic or dough setting on your bread machine.
- Monitor the dough during the mixing cycle. Add 1-2 tablespoons of water if the dough is too dry or 1-2 tablespoons of flour if the dough is too wet.
- Once the first kneading cycle is complete, check the dough's consistency. If necessary, adjust by adding water or flour until a smooth, elastic consistency is achieved.
- Allow the bread machine to complete the baking cycle.
- Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
156 g
Sugar
97g
Fat
95g
Carbs
105g
