Perfect Marinade Recipe

Unlock the secret to unbelievably juicy and flavorful chicken and seafood with this easy teriyaki marinade! Perfect for grilling chicken tenders or breasts, baking salmon fillets, or pan-frying scallops, this recipe delivers a burst of savory-sweet deliciousness. Get ready to impress your friends and family with restaurant-quality results!

Prep Time 10 mins
Cook Time 190 mins
Calories 101.9 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Perfect Marinade 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Marinade

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How to Make Perfect Marinade

  1. In a medium bowl, whisk together all marinade ingredients until well combined.
  2. Add chicken (up to 1.5 lbs) or seafood (up to 1 lb) to a resealable bag or shallow dish.
  3. Pour marinade over chicken or seafood, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 2 hours, or up to 3 hours for maximum flavor.
  5. Remove chicken or seafood from marinade and discard the leftover marinade.
  6. Grill, bake, or pan-fry according to your preferred cooking method. Cooking times will vary depending on the thickness and type of protein.
  7. Serve immediately and enjoy your delicious, perfectly marinated meal!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

47g

Fat

3g

Carbs

4g