Ingredients for Perky Potatoes
- Hash Browns
- Salt
- Pepper
- Onion
- Cream Of Chicken Soup
- Sour Cream
- Cheddar Cheese
- Corn Flakes
- 1/2 cup butter, melted
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How to Make Perky Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 lbs russet potatoes (peeled and cubed), 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, melt 1/2 cup butter. Add 1 1/2 cups crushed cornflakes and mix until evenly coated.
- Sprinkle the cornflake mixture evenly over the potato mixture in the baking dish.
- Bake for 45-60 minutes, or until potatoes are tender and the topping is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
17g
Fat
114g
Carbs
23g