Perky Potatoes Recipe

Crispy on top, creamy on the inside! This Perky Potatoes recipe is a crowd-pleaser, perfect for a comforting weeknight dinner or a potluck. Get ready for unbelievably delicious baked potatoes with a crunchy cornflake topping – pure yum! #bakedpotatoes #comfortfood #easyrecipe #potatoes #crispy

Prep Time 15 mins
Cook Time 60 mins
Calories 814.2 kcal
Protein 29g
Rating Be the first
Perky Potatoes 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Perky Potatoes

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How to Make Perky Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 lbs russet potatoes (peeled and cubed), 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Pour potato mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, melt 1/2 cup butter. Add 1 1/2 cups crushed cornflakes and mix until evenly coated.
  5. Sprinkle the cornflake mixture evenly over the potato mixture in the baking dish.
  6. Bake for 45-60 minutes, or until potatoes are tender and the topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

17g

Fat

114g

Carbs

23g

Frequently Asked Questions

How long does it take to make Perky Potatoes?

Perky Potatoes takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Perky Potatoes?

Perky Potatoes has approximately 814.2 calories per serving, with about 29 g protein, 23 g carbohydrates and 82 g fat.

What ingredients do I need for Perky Potatoes?

The key ingredients for Perky Potatoes are Hash Browns, Salt, Pepper, Onion, Cream Of Chicken Soup, Sour Cream. See the full list with measurements above.

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