Forktionary

Perky Tomato Sauce And Tuna Recipe

Whip up this vibrant Perky Tomato Tuna Pasta in just 8 minutes! Perfect for two, this recipe uses pantry staples, making it ideal for RV living, dorm rooms, or any space with limited kitchen supplies. We're using convenient pre-sliced salad olives for a budget-friendly and time-saving twist. This recipe is a delicious and satisfying quick meal solution.

Prep Time 5 mins
Cook Time 8 mins
Calories 257.2 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Perky Tomato Sauce And Tuna 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perky Tomato Sauce And Tuna

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How to Make Perky Tomato Sauce And Tuna

  1. Heat 1 tablespoon olive oil in a pan over medium heat. Add 1 cup sliced mushrooms and sauté for 3-4 minutes, until softened and slightly crispy.
  2. Add 1 (14.5 ounce) can of tuna (drained), 1 (15 ounce) can of diced tomatoes (undrained), 1/2 cup pitted and sliced salad olives, 1/4 cup chopped fresh parsley (or 1 tablespoon dried), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the pan.
  3. Stir to combine and heat through for 2-3 minutes.
  4. Serve the sauce over your favorite cooked pasta (about 8 ounces dry pasta). Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

37g

Fat

8g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Condiments Etc Seafood Easy Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Tuna Healthy 2 Low In Something Saltwater Fish Number Of Servings 3 Steps Or Less