Ingredients for Linguine With Roasted Salmon And Lemon
- 1 pound linguine
- Extra Virgin Olive Oil
- Red Onion
- Garlic Cloves
- Dried Thyme
- Dry White Wine
- Reduced Sodium Chicken Broth
- Green Olives
- 2 tablespoons lemon juice
- 1 tablespoon capers
- Zest of 1 lemon
- Cooked Salmon
- Salt
- Fresh Ground Black Pepper
- Fresh Basil Leaf
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How to Make Linguine With Roasted Salmon And Lemon
- Cook 1 pound linguine according to package directions.
- While linguine cooks, heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 3 minutes, or until softened.
- Add 1 teaspoon fresh thyme leaves and cook for 1 minute, until fragrant.
- Pour in 1/4 cup dry white wine and cook for 1 minute.
- Stir in 1/2 cup chicken or vegetable broth, 1/4 cup pitted Kalamata olives (halved), 2 tablespoons lemon juice, 1 tablespoon capers, and zest of 1 lemon. Bring to a simmer and cook for 5 minutes.
- Drain the cooked linguine and add it to the skillet with the olive-caper mixture.
- Add 1 1/2 cups flaked roasted salmon. Toss gently to combine.
- Cook for 1 minute, just to heat through.
- Season with salt and pepper to taste.
- Remove from heat and stir in 1/4 cup chopped fresh basil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
6g
Carbs
30g