Pickaroon Potatoes Recipe

Elevate your steak dinner with these irresistible Pickaroon Potatoes! Creamy mashed potatoes infused with zesty horseradish, topped with whipped cream and baked to golden perfection. This side dish is quick to prepare and cooks alongside your steak, making it the perfect complement to a delicious meal. Approximate cook time.

Prep Time 15 mins
Cook Time 60 mins
Calories 413.2 kcal
Protein 18g
Rating 4.7 (3 Reviews)
Pickaroon Potatoes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickaroon Potatoes

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How to Make Pickaroon Potatoes

  1. Peel and wash 2 pounds of potatoes. Cut into 1-inch chunks.
  2. Place potatoes in a large pot and cover with salted boiling water. Boil for 15-20 minutes, or until tender.
  3. Drain the potatoes thoroughly.
  4. Return potatoes to the pot and mash with 1/2 cup (1 stick) of unsalted butter and 1/2 cup of milk until smooth.
  5. Beat the mashed potatoes with an electric mixer until light and fluffy.
  6. Stir in 2 tablespoons of prepared horseradish, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  7. Pour the mashed potatoes into a greased 9x13 inch casserole dish.
  8. Top with 1 cup of whipped cream, 1/4 cup of shredded cheddar cheese, and a sprinkle of paprika.
  9. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

41g

Carbs

21g