Pickled Dilled Beans Recipe

Craving a vibrant, tangy treat? These Pickled Dilled Beans are a flavor explosion! Inspired by a friend's recipe, these crunchy, dill-infused beans are perfect as a Bloody Mary garnish, sandwich sidekick, or delightful roll-up addition. This recipe yields approximately 14 tall jars (from 9 pounds of beans), making it perfect for sharing or stocking your pantry. Get ready to experience the perfect balance of sweet, sour, and savory!

Prep Time 60 mins

Cook Time 90 mins

Calories 95.9 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pickled Dilled Beans

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How to Make Pickled Dilled Beans

Wash and trim 9 pounds of green beans.
Pack beans tightly into 14 sterilized tall jars, leaving 1 inch of headspace.
In a large saucepan, combine 8 cups water, 4 cups white vinegar, 1 cup pickling salt, 1/2 cup sugar, and 1/4 cup pickling spices.
Bring the mixture to a boil, stirring until salt and sugar are dissolved.
Carefully pour the boiling brine over the beans in the jars, leaving 1 inch of headspace.
Remove any air bubbles by gently tapping the jars.
Wipe the jar rims clean, place lids and rings on jars, and tighten fingertip tight.
Process jars in a boiling water bath for 10 minutes.
Remove jars from canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Check seals after cooling; any unsealed jars should be refrigerated and consumed promptly.

Nutrition Information (Approximate per serving)

Sodium

295 g

Sugar

14g

Fat

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Condiments Etc Beans Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pickled Dilled Beans?

Pickled Dilled Beans takes about 150 minutes from start to finish — roughly 60 minutes to prepare and 90 minutes to cook.

How many calories are in Pickled Dilled Beans?

Pickled Dilled Beans has approximately 95.9 calories per serving, with about 8 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Pickled Dilled Beans?

The key ingredients for Pickled Dilled Beans are Fresh Green Beans, Fresh Dill, Garlic Cloves, White Vinegar, Water, Pickling Salt. See the full list with measurements above.