Ingredients for Pierogi Casserole
- 1 pound egg noodles
- 4 tablespoons butter
- Instant Mashed Potatoes
- American Cheese
- 1 medium onion, chopped
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How to Make Pierogi Casserole
- Cook 1 pound egg noodles according to package directions. Drain and set aside.
- While noodles cook, melt 4 tablespoons of butter in a medium skillet over medium heat. Add 1 medium chopped onion and sauté until tender, about 5-7 minutes.
- Prepare 2 cups of instant mashed potatoes according to package directions.
- Preheat oven to 375°F (190°C).
- Grease a 13x9 inch casserole dish.
- Place half of the cooked noodles in the bottom of the prepared casserole dish.
- Layer with 8 slices of cheese, then top with all of the mashed potatoes.
- Add the remaining noodles and top with the remaining 8 slices of cheese.
- Using a fork, poke several holes through the top layer of cheese to allow steam to escape.
- Pour the butter and onion mixture evenly over the top, ensuring it seeps through the holes.
- Bake for 25 minutes, or until heated through and cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
16g
Fat
119g
Carbs
23g