Ingredients for Pineapple And Pomegranate Crumble
- Canned Pineapple Chunks
- 1 cup pomegranate seeds
- Ground Cinnamon
- Ground Cloves
- Granulated Sugar
- Dark Brown Sugar
- Raw Sugar
- 1 cup all-purpose flour
- Unsalted Butter
- Corn Flakes
- Sugar
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How to Make Pineapple And Pomegranate Crumble
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently combine the crushed pineapple, pomegranate seeds, cinnamon, cloves, and 1 tablespoon each of granulated sugar, brown sugar, and honey.
- Stir in 1 tablespoon of reserved pineapple juice. Set aside.
- In a separate bowl, cut cold butter into the flour using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 tablespoon each of granulated sugar, brown sugar, and honey.
- Add the crushed frosted flakes and mix until combined.
- Lightly butter a 6-inch square or round baking dish.
- Pour the fruit mixture into the prepared baking dish and spread evenly.
- Crumble the flour/cereal mixture evenly over the top of the fruit.
- Cover the baking dish with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the topping is golden brown and bubbly. If needed, increase oven temperature to 400°F (200°C) for the last 5 minutes.
- Let cool for a few minutes before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
18g
Carbs
14g
