Pink Lady Pie Recipe

Indulge in the Pink Lady Pie, a delightful dessert featuring a buttery vanilla wafer crust, a luscious marshmallow-orange filling, and the sweet tang of fresh raspberries. This easy-to-make pie is perfect for any occasion and boasts a delicate flavor and incredibly rich texture. Get ready to impress!

Prep Time 20 mins
Cook Time 20 mins
Calories 412.3 kcal
Protein 4g
Rating Be the first
Pink Lady Pie 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Lady Pie

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How to Make Pink Lady Pie

  1. Crush 1 ½ cups vanilla wafers into fine crumbs. Combine with 6 tablespoons melted unsalted butter and 2 tablespoons granulated sugar. Press firmly into a 9-inch pie plate.
  2. Bake at 375°F (190°C) for 5-7 minutes, or until lightly golden.
  3. Let the crust cool completely and chill in the refrigerator while you prepare the filling.
  4. In a double boiler or heat-safe bowl set over simmering water, gently heat ½ cup orange juice.
  5. Add 10 ounces (about 1 ½ cups) mini marshmallows and stir constantly until completely melted and smooth.
  6. Remove from heat and let the marshmallow mixture cool slightly. Stir in 1 teaspoon vanilla extract.
  7. Once the mixture is slightly thickened (but still pourable), gently fold in 1 cup heavy whipping cream (whipped to soft peaks) and 1 cup fresh raspberries.
  8. Pour the filling into the chilled pie crust.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  10. Top with extra whipped cream and fresh raspberries before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

162g

Fat

69g

Carbs

18g

Frequently Asked Questions

How long does it take to make Pink Lady Pie?

Pink Lady Pie takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Pink Lady Pie?

Pink Lady Pie has approximately 412.3 calories per serving, with about 4 g protein, 18 g carbohydrates and 34 g fat.

What ingredients do I need for Pink Lady Pie?

The key ingredients for Pink Lady Pie are Vanilla Wafers, Butter, Sugar, Orange Juice, Marshmallows, Heavy Cream. See the full list with measurements above.

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