Ingredients for Plum Clafouti Sans Dough
- 10 fresh plums, pitted and sliced
- 1 tablespoon lemon juice
- 1⁄2 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 3 large eggs
- 1 cup milk
- 1⁄4 cup all-purpose flour
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Plum Clafouti Sans Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Plum Clafouti Sans Dough
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together eggs, milk, flour, 2 tablespoons sugar, and vanilla extract until smooth.
- Marinate the sliced plums in lemon juice for 10 minutes.
- In an oven-safe nonstick skillet (8-10 inch), melt the butter over medium heat.
- Add the marinated plums to the skillet and cook for 2-3 minutes, until slightly softened.
- Sprinkle the cinnamon sugar evenly over the plums.
- Pour the egg mixture evenly over the plums in the skillet.
- Bake for 15-20 minutes, or until the clafouti is set and lightly golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
3g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit French Easy European Low Fat Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Pitted Fruit Plums
