Ingredients for Polish Apple Cake Jablecznik
- 6 medium apples (about 6 cups chopped)
- 1 cup granulated sugar
- 1/4 cup raisins (or other dried fruit)
- Toasted Almond
- 2 large eggs
- Flax Seed Meal
- 1/2 cup vegetable oil
- 2 cups all-purpose flour (or a blend of flours)
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Almond Extract
- Ground Cinnamon
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How to Make Polish Apple Cake Jablecznik
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Wash and coarsely chop 6 medium apples (about 6 cups chopped).
- In a large bowl, combine the chopped apples with 1 cup granulated sugar and 2 tablespoons lemon juice. Set aside.
- In a medium bowl, whisk together 2 cups all-purpose flour (or a blend of flours – experiment!), 1 cup rolled oats, 1 teaspoon baking soda, and 1/2 teaspoon baking powder.
- In a separate bowl, whisk together 2 large eggs, 2 tablespoons flax meal (or 1 tablespoon flaxseed meal + 1 tablespoon water), and 1/2 cup vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the apple mixture, 1/2 cup chopped walnuts (or your favorite nuts), and 1/4 cup raisins (or other dried fruit).
- Add a little more flour (1-2 tablespoons at a time) if the batter is too wet.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
- Let the cake cool in the pan for at least 30 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
5g
Carbs
7g
