Ingredients for Balsamic Glazed Pork Chops
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 2 (4-6 oz) pork chops
- generously fresh ground pepper
- generously salt
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How to Make Balsamic Glazed Pork Chops
- **Make the Glaze:** In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1 tablespoon honey, and 1 teaspoon Dijon mustard.
- **Sear the Pork Chops:** Heat 1 tablespoon olive oil in a large skillet over high heat. Season both sides of 2 (4-6 oz) pork chops generously with salt and pepper.
- **Brown the Chops:** Sear the pork chops for 2-3 minutes per side, until nicely browned.
- **Reduce Heat & Glaze:** Reduce heat to medium. Brush the pork chops with half of the balsamic glaze.
- **Cook Through:** Cook for 3-5 minutes per side, or until the internal temperature reaches 145°F (63°C), basting occasionally with the remaining glaze.
- **Rest & Serve:** Remove the pork chops from the skillet and let them rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
7g
Carbs
1g
