Ingredients for Pork Madras
- 1.5 lbs country-style pork ribs (or 1.5 lbs beef stew meat, cut into 1-inch pieces)
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp ground coriander
- 1 tsp turmeric
- Ground Ginger
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt And Pepper
- 1 cup + 3 tbsp coconut milk
- 1 large onion, chopped
- Garlic Cloves
- Beef Stock
- Butter
- Red Potatoes
- 2 tbsp lemon juice
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How to Make Pork Madras
- In a small bowl, whisk together 2 tbsp Madras curry powder, 1 tbsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1/2 tsp chili powder (adjust to taste), and 1/4 tsp cayenne pepper. Gradually add 3 tbsp coconut milk, stirring until a smooth paste forms.
- Heat 2 tbsp vegetable oil or butter in a large pot or Dutch oven over medium heat.
- Add 1 large onion, chopped, and 2 cloves garlic, minced. Cook until softened and lightly browned, about 5-7 minutes.
- Add the spice paste to the pot and cook for 2 minutes, stirring constantly, until fragrant.
- Add 1.5 lbs country-style pork ribs (or 1.5 lbs beef stew meat), cut into 1-inch pieces. Stir to coat with the paste and brown lightly on all sides.
- Pour in 2 cups beef broth, bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the meat is very tender.
- If using, add 1 lb potatoes, peeled and cubed, during the last 30 minutes of cooking time.
- Stir in 1 cup coconut milk and 2 tbsp lemon juice. Continue simmering for 10 minutes, or until the sauce has slightly thickened.
- Serve hot over basmati rice, garnished with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
33g
Fat
174g
Carbs
5g
