Ingredients for Pork N Cabbage Stew
- Pork Chops
- Cabbage
- Potatoes
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- Onions
- 1/2 tsp salt
- Pepper
- Garlic Powder
- Dried Thyme
- Hot Sauce
- Water
- Cornstarch
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How to Make Pork N Cabbage Stew
- In a large pot or Dutch oven, brown 1 lb pork shoulder (cut into 1-inch cubes) over medium-high heat. Remove pork and set aside.
- Add 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the pot and cook until softened, about 5-7 minutes.
- Stir in 2 cloves garlic (minced) and cook for 1 minute more.
- Return the pork to the pot. Add 1 medium head of green cabbage (shredded), 4 cups chicken broth, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 60-70 minutes, or until the pork is tender.
- Before serving, taste and adjust seasonings as needed. Consider adding a splash of apple cider vinegar for extra depth of flavor.
- Serve hot with crusty bread or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
30g
Carbs
26g
