Ingredients for Pork Spareribs With Preserved Vegetables
- Pork Spareribs
- Chinese Mustard Pickle
- Garlic Cloves
- Fresh Chili Peppers
- Soy Sauce
- Chinese Wine
- Sugar
- Vegetable Oil
- Hot Water
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How to Make Pork Spareribs With Preserved Vegetables
- In a large pot or Dutch oven, combine 2 lbs pork spareribs, 4 cups chicken broth, 1 cup preserved vegetables (such as mustard greens, pickled ginger, or a mix), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp grated ginger, and 1 clove minced garlic.
- Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the ribs are very tender.
- Remove the ribs from the pot and set aside. Skim off any excess fat from the broth.
- Increase the heat to medium and simmer the broth for an additional 10 minutes, allowing it to reduce slightly and intensify in flavor.
- Return the ribs to the pot and coat them with the flavorful broth.
- Serve the pork spareribs hot with steamed rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
80g
Carbs
2g
