Ingredients for Portuguese Pork With Lemon
- Boneless Pork Shoulder
- Garlic Cloves
- Lemon Juice
- Salt
- Cumin
- Crushed Red Pepper Flakes
- Oil
- Water
- Wine
- Pitted Ripe Olives
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How to Make Portuguese Pork With Lemon
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the pork cubes and brown on all sides. This will take about 8-10 minutes.
- Reduce heat to medium. Add the chopped onion and garlic and cook until softened, about 5 minutes.
- Stir in the paprika, cumin, and bay leaf. Cook for 1 minute more, stirring constantly.
- Pour in the chicken broth, white wine, lemon juice, and orange zest. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 60 minutes, or until the pork is very tender.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Serve hot with crusty bread to soak up the delicious sauce.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
53g
Carbs
0g
