Potato Gruyere Puffs Recipe

Experience the irresistible charm of Switzerland with these crispy Potato Gruyère Puffs! Taken from the 'Flavors of Switzerland' section of the Worldwide Gourmet website, this recipe delivers fluffy potato dumplings baked to golden perfection in a creamy Gruyère cheese sauce. A delightful appetizer or side dish, perfect for a sophisticated dinner party or a cozy night in.

Prep Time 20 mins
Cook Time 60 mins
Calories 412.5 kcal
Protein 23g
Rating Be the first
Potato Gruyere Puffs 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Gruyere Puffs

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How to Make Potato Gruyere Puffs

  1. Boil 2 lbs Yukon Gold potatoes in salted water until tender (about 20 minutes).
  2. Drain the potatoes thoroughly.
  3. Mash the potatoes with a potato masher or ricer. Season generously with 1 tsp salt, ½ tsp black pepper, and ¼ tsp freshly grated nutmeg.
  4. Stir in ½ cup all-purpose flour until just combined. Do not overmix.
  5. Melt 4 tbsp butter. Dip two soup spoons into the melted butter. Using the spoons, form the potato mixture into 1-inch dumplings.
  6. Arrange the potato puffs in a lightly greased 9x13 inch baking dish.
  7. In a bowl, whisk together 1 cup heavy cream and 1 cup grated Gruyère cheese. Pour evenly over the potato puffs.
  8. Bake for 10-12 minutes on the middle rack of a preheated 450°F (232°C) oven, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

69g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Potato Gruyere Puffs?

Potato Gruyere Puffs takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Potato Gruyere Puffs?

Potato Gruyere Puffs has approximately 412.5 calories per serving, with about 23 g protein, 13 g carbohydrates and 35 g fat.

What ingredients do I need for Potato Gruyere Puffs?

The key ingredients for Potato Gruyere Puffs are Potatoes, Salt And Pepper, Nutmeg, Flour, Butter, Cream. See the full list with measurements above.

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