Ingredients for Prawn And Scallop Kebabs With Wasabi Dipping Sauce
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How to Make Prawn And Scallop Kebabs With Wasabi Dipping Sauce
- **Make the Wasabi Dipping Sauce:** In a small bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1 teaspoon wasabi paste (adjust to taste), and 1/2 teaspoon sesame oil until smooth and well combined.
- **Prepare the Kebabs:** Thread prawns and scallops alternately onto skewers, leaving a little space between each for even cooking.
- **Marinate (Optional):** For extra flavor, brush the kebabs generously with the wasabi dipping sauce and let them marinate for 10-15 minutes.
- **Grill the Kebabs:** Preheat your grill to high heat. Place the skewers on the grill and cook for 2 minutes per side, or until the prawns are pink and the scallops are opaque and firm. Be careful not to overcook!
- **Serve:** Remove the kebabs from the grill and serve immediately with the remaining wasabi dipping sauce for dipping. Garnish with sesame seeds or chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
0g
Fat
11g
Carbs
0g
