Ingredients for Prawn Shrimp Satay
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How to Make Prawn Shrimp Satay
- Prepare the marinade: In a bowl, combine 2 cloves minced garlic, 1 teaspoon ground turmeric, 1 tablespoon finely chopped coriander root, 1 teaspoon salt, 1 tablespoon sugar, and 2 tablespoons vegetable oil.
- Add 1 pound of prawns/shrimp to the marinade, ensuring they are completely coated.
- Refrigerate for at least 20 minutes (longer is better for deeper flavor!).
- Prepare the skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread prawns onto the soaked skewers, using one prawn per skewer.
- Grill or barbecue over high heat for approximately 2 minutes per side, or until the prawns are pink and cooked through. Watch carefully to prevent burning.
- Serve immediately with your favorite satay sauce (recipe suggestions can be easily found online!).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
2g
Carbs
0g