Ingredients for Stir Fry Shrimp With Garlic Sauce
- Soya Sauce
- Water
- Rice Wine
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- Sugar
- Sesame Seeds
- Peanut Oil
- 1 pound shrimp, peeled and deveined
- Broccoli
- Chopped green onions (optional, for garnish)
- 6 cloves garlic, minced
- Sliced Water Chestnuts
- Baby Corn
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How to Make Stir Fry Shrimp With Garlic Sauce
- Peel and devein 1 pound of shrimp. Set aside.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon brown sugar, 1 teaspoon cornstarch, and 1/2 teaspoon black pepper.
- Mince 6 cloves of garlic and 1-inch piece of ginger.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add shrimp to the hot wok and stir-fry for 2-3 minutes per side, until pink and cooked through.
- Remove shrimp from wok and set aside.
- Add garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
- Pour the sauce into the wok and bring to a simmer, stirring constantly until thickened.
- Return shrimp to the wok and toss to coat in the sauce.
- Serve hot over steamed rice or noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
32g
Fat
15g
Carbs
15g
