Ingredients for Prawns Shrimp In Tamarind Sauce
- Canola Oil
- 1/2 cup chopped onion
- Red Chilies
- King Prawns
- 2 cloves minced garlic
- Tamarind Juice
- 1 tablespoon palm sugar
- 1 tablespoon fish sauce
- Spring Onions
- Fresh Coriander Leaves
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How to Make Prawns Shrimp In Tamarind Sauce
- Heat 1 tablespoon of oil in a wok or large skillet over high heat until smoking. Add 1/2 cup chopped onion and 2-3 Thai chilies (adjust to your spice preference), finely sliced. Stir-fry for 30 seconds.
- Add 1 pound of prawns and shrimp (peeled and deveined) and 2 cloves of minced garlic. Stir-fry until the prawns and shrimp are just starting to turn pink, about 2 minutes.
- Stir in 1/4 cup tamarind water (or pulp), 1 tablespoon palm sugar, and 1 tablespoon fish sauce. Continue to stir-fry until the prawns and shrimp are cooked through and the sauce has thickened slightly, about 3 minutes.
- Transfer to a serving dish. Garnish with 2 tablespoons chopped spring onion and 2 tablespoons chopped coriander leaves.
- Serve immediately with hot jasmine rice.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
36g
Fat
3g
Carbs
4g
