Ingredients for Puff Pastry Cheeseburgers
- Lean Ground Beef
- White Onion
- 1 tbsp steak seasoning
- A.1. Original Sauce
- Cheddar Cheese
- Frozen Puff Pastry
- 1 large egg yolk
- 1 tbsp water
- 1/4 cup all-purpose flour, for dusting
- 1 tbsp olive oil (for frying burgers)
- Ketchup, for garnish
- Mustard, for garnish
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How to Make Puff Pastry Cheeseburgers
- Thaw frozen puff pastry at room temperature for 30-40 minutes.
- Preheat oven to 350°F (175°C).
- In a bowl, gently combine ground beef, diced onion, steak seasoning, and steak sauce. Mix until just combined; avoid overmixing.
- Shape the beef mixture into 5 equal-sized patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties until medium-well done, about 4-5 minutes per side.
- Lightly flour a clean work surface. Place the thawed puff pastry sheet on the surface and gently roll it out slightly to flatten.
- Cut the puff pastry sheet into 5 equal rectangles.
- Roll each rectangle slightly larger to accommodate a burger patty.
- Place a cooked burger patty on the center of each rectangle. Top with a slice of cheese.
- Fold the puff pastry over the burger to completely enclose it, crimping the edges to seal.
- Place the sealed puff pastry burgers onto a lightly greased baking sheet.
- In a small bowl, whisk together the egg yolk and water.
- Brush the egg wash over the tops of the puff pastry burgers.
- Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Garnish with ketchup and mustard in a zig-zag pattern.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
73g
Carbs
7g
