Ingredients for Pumpkin Chess Pie
- Unbaked Pie Shells
- 1 (15 ounce) can pumpkin puree
- 1 cup granulated sugar
- Butter
- 2 large eggs
- Half And Half
- Vanilla Extract
- 1/4 teaspoon salt
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
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How to Make Pumpkin Chess Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the pumpkin puree, sugar, eggs, evaporated milk, spices, and salt until smooth.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The center might still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
272g
Fat
72g
Carbs
28g