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Pumpkin Chocolate Chip Muffins Mix In A Jar Recipe

Delight your taste buds and loved ones with this easy-to-make Pumpkin Chocolate Chip Muffin Mix in a Jar! This delightful recipe creates moist and delicious muffins, perfect for gifting or enjoying yourself. A fun and festive treat for fall baking, this recipe is a perfect 'gifts from a jar' project, making it easy to share the joy of homemade goodness. Get ready to experience the comforting flavors of pumpkin and chocolate chips in every bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 229.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Pumpkin Chocolate Chip Muffins Mix In A Jar 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Chocolate Chip Muffins Mix In A Jar

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How to Make Pumpkin Chocolate Chip Muffins Mix In A Jar

  1. **Prepare the Jar:** Layer the following ingredients attractively in a 1-quart jar with a tight-fitting lid. Gently pack down each layer before adding the next.
  2. **Layer 1:** 1 ½ cups all-purpose flour
  3. **Layer 2:** ¾ cup granulated sugar
  4. **Layer 3:** ½ cup packed light brown sugar
  5. **Layer 4:** 1 teaspoon baking soda
  6. **Layer 5:** 1 teaspoon ground cinnamon
  7. **Layer 6:** ½ teaspoon ground nutmeg
  8. **Layer 7:** 1 cup semi-sweet chocolate chips
  9. **Seal and Gift (Optional):** Cover the jar's top with fabric, attach a gift tag with baking instructions (included below), and include a can of pumpkin puree.
  10. **Baking Instructions:**
  11. **Preheat your oven to 400°F (200°C).** Grease or line 18 regular-size muffin cups.
  12. **Combine Wet Ingredients:** In a separate bowl, whisk together 1 (15-ounce) can pumpkin puree, ½ cup milk, ¼ cup melted unsalted butter, and 2 large eggs until well blended.
  13. **Mix Wet and Dry:** Pour the contents of the jar into a large bowl. Add the wet ingredients and stir gently just until the dry ingredients are moistened. Do not overmix.
  14. **Fill Muffin Cups:** Spoon the batter evenly into the prepared muffin cups, filling them about two-thirds full.
  15. **Bake:** Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
  16. **Cool:** Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

69g

Fat

23g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads